easy baked mac and cheese with evaporated milk

What do you need to make this Baked Bacon Macaroni and Cheese When it is on top of a mountain of cheese and pasta, I don’t mind the medium crispy bacon at all. I was trying to make extra crispy bacon this weekend, but for some reason, it wasn’t crisping up the way I liked it! So I made this Baked Bacon Macaroni and Cheese with the less than ideal bacon.

Because if it isn’t almost all black and crumbling, I will not touch it. Sure, I liked it in the mornings when my dad would make a large breakfast with EXTRA CRISPY bacon. I have never really been a HUGE bacon lover. They are on the regular rotation in my house, most often in the form of macaroni and cheese.Īre you a fan of bacon? If you are a vegetarian, you don’t need to answer that unless you loved it in your pre-vegetarianism days. Give me alll of the cheese and the bacon and the PASTA!! I am most definitely NOT afraid of carbs. My favourite weeknight dinner recipe idea made with cheddar and mozzarella. I just wish I hadn’t waited so long to figure this one out.Creamy Baked Bacon Macaroni and Cheese that is so easy to make. I think I’ve found it and I am so excited to share it with you today! I just know you’re going to love it. This one took a few tries because I wanted to have the same exact outcome of creaminess, but baking a recipe can be a bit different. Sprinkle over the cheesy sauce in a 9×13 inch baking pan. Pour the cheese over the macaroni and stir until combined. When milk is stirred in and you let it simmer while stirring, it thickens to the perfect consistency before adding the cheeses. Don’t let that intimidate you! A roux is a simple combination of flour and melted butter over heat. There are three key parts to mac and cheese, the roux, the sauce you make from that and the crunchy topping you put on top.

This one’s a new addition, but if you love that crumbly topping on baked mac and cheese – then you’re going to love how Italian bread crumbs create a crispy buttery bite. It’s from the original recipe and I kept it here. That same great creamy cheese is combined with sharp cheddar to give that depth of cheesy flavor you’ve been looking for.Įvaporated milk.

Easy baked mac and cheese with evaporated milk